Mousse de Malambe – Mozambique
Mousse de Malambe (Creamy Baobab Mousse) A beloved Mozambican dessert, Mousse de Malambe celebrates the naturally tangy, citrus-like flavour of baobab fruit....
Month: November 2025
Walking thru the Village of Ponta Do Ouro
We woke up to another dazzling morning in beautiful Ponta do Ouro, wrapped in the comfort of our beachfront bungalow...
Fire-Grilled Calamari Rings with a Ponta do Ouro Salad
An Ode to Mozambique’s Coastal Elegance The golden sun sets over Ponta do Ouro, the Indian Ocean shimmering with fiery...
Mozambique Lamb Curry
Sandra’s Mozambique Lamb Curry There are meals that comfort, and then there are meals that transport you. On a grey, rainy...
Walks with Morticia’s Weather Man on the Elephant Coast
We woke to the soft percussion of rain dancing against our beachfront bungalow in Ponta do Ouro—a dreamy, cinematic morning...
Cloudy Waves on the Elephant Coast
The gentle patter of rain on the roof woke us slowly, drawing us into the soft rhythm of a Ponta...
The Perfect Beef Fillet
How to Cook the Perfect Fillet Medallions: A Gourmet Journey Imagine yourself in a sunlit coastal kitchen, the scent of...
Salmon and Fillet Steaks with Luis & Sandra ⭐⭐⭐⭐⭐
The late-afternoon sun draped Ponta do Ouro in molten gold, turning the ocean into a slow, shimmering sheet just 50...
Reflections in the Water
This year has been a sweeping odyssey — a beautifully chaotic blur of more than a hundred cities, a palette...
The Perfect Piña Colada — Kaya Kweru Style
Nothing says holiday in paradise quite like a perfectly blended Piña Colada — cool, creamy, and bursting with the flavours of coconut and pineapple....
