Homemade Beef Enchiladas

Beef Enchiladas

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 10

Ingredients

• 1 pound lean ground beef
• 1 small onion, chopped
• 1 (1.5-ounce) package dry enchilada sauce mix
• 10 (10-inch) flour tortillas
• 2 cups shredded Cheddar cheese, divided
• 1 (2.25-ounce) can sliced black olives, drained

Instructions

1. Preheat oven to 350°F (175°C).
2. Cook the beef and onion:
   In a medium skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain excess fat if needed.
3. Prepare the sauce:
   Follow the package directions to make the enchilada sauce. Pour about ¼ cup of the sauce into the bottom of a 9×13-inch baking dish.
4. Assemble the enchiladas:
   Spoon equal portions of the beef mixture and about 1 ounce of cheese onto each tortilla (save about ½ cup of cheese for topping). Roll each tortilla tightly and place it seam-side down in the baking dish.
5. Top and bake:
   Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle with the reserved cheese and top with sliced olives.
6. Bake:
   Bake for about 20 minutes, or until the sauce is bubbly and the cheese is melted.
7. Serve:
   Garnish as desired and serve warm with your favorite sides. Enjoy!

Nutrition (per serving)

• Calories: 448
• Fat: 21g
• Carbohydrates: 41g
• Protein: 22g